Ingredients
4
4 servings
- •12 small red potatoes, quartered
- •salt and ground black pepper to taste
- •1 pinch garlic powder, or to taste
- •1 pinch dried oregano, or to taste
- •½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutritional Facts
Per 4 servings
- Calories: 550
- Carbohydrate: 81g
- Fat: 21g
- Fiber: 8g
- Protein: 10g
- Sugar: 6g
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