Ingredients
4
4 servings
- •2 cups frozen hash brown potatoes
- •0.5 cup shredded carrot
- •0.25 cup chopped onion
- •2 tablespoons chopped fresh parsley
- •2 tablespoons butter
- •1 to taste salt and pepper to taste
- •8 eggs
- •0.5 cup milk
- •0.25 teaspoon dry mustard
- •1 dash hot pepper sauce
- •1 cup cubed cooked ham
- •0.5 cup shredded Cheddar cheese
Instructions
- In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
- In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
- Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 422
- Carbohydrate: 18g
- Fat: 32g
- Fiber: 2g
- Protein: 25g
- Sugar: 3g
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