Ingredients
5 servings
- •2 cups elbow macaroni
- •3 tablespoons mayonnaise
- •½ small onion, chopped
- •1 (5 ounce) can tuna, drained
- •salt and ground black pepper to taste
Instructions
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
- Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutritional Facts
Per 5 servings
- Calories: 222
- Carbohydrate: 34g
- Fat: 4g
- Fiber: 2g
- Protein: 12g
- Sugar: 2g