Eagle Salad

Eagle Salad

Recipe by Amanda from allrecipes.com

Lunch 20 Mins.

Ingredients

5

5 servings

  • 2 cups elbow macaroni
  • 3 tablespoons mayonnaise
  • ½ small onion, chopped
  • 1 (5 ounce) can tuna, drained
  • salt and ground black pepper to taste

Instructions

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  • Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

Nutritional Facts

Per 5 servings

  • Calories: 222
  • Carbohydrate: 34g
  • Fat: 4g
  • Fiber: 2g
  • Protein: 12g
  • Sugar: 2g

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