Mexican-Inspired Sweet Potato Hash

Name: Mexican-Inspired Sweet Potato Hash
Total time: 50
Yield: 6
Ingredients: 4 tablespoons olive oil, or more as needed; 2 medium sweet potatoes, diced; 3 medium carrots, diced; 1 medium red bell pepper, diced; ½ medium sweet onion, diced; 1 clove garlic, minced; 1 cup canned black beans; 1 cup frozen corn, thawed; ½ teaspoon ground cinnamon; ½ teaspoon ground dried chipotle pepper; ½ teaspoon smoked paprika; ½ teaspoon ground cumin

Recipe by Tsstyeh from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

6 servings

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4 tablespoons olive oil, or more as needed
•

2 medium sweet potatoes, diced
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3 medium carrots, diced
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1 medium red bell pepper, diced
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½ medium sweet onion, diced
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1 clove garlic, minced

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1 cup canned black beans
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1 cup frozen corn, thawed
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½ teaspoon ground cinnamon
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½ teaspoon ground dried chipotle pepper
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½ teaspoon smoked paprika
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½ teaspoon ground cumin

Instructions

Heat 4 tablespoons olive oil in a skillet over medium heat. Add sweet potatoes, carrots, bell pepper, and onion; cook, stirring occasionally, until tender, about 20 minutes. Add garlic and continue cooking until vegetables have accumulated browned bits on them, about 5 minutes more.
Stir black beans, corn, cinnamon, chipotle pepper, paprika, and cumin into the skillet. Mix thoroughly and reduce heat to medium-low, adding another tablespoon olive oil if mixture is dry. Cook for another 5 minutes before serving.