Ingredients
2
2 servings
- •1 banana
- •1 tablespoon lemon juice
- •4 tablespoons white sugar
- •1 cup milk
- •1 cup plain yogurt
- •0.25 cup whipped cream, garnish
Instructions
- In a blender, combine banana, lemon juice and sugar. Process until smooth. Blend in the milk and yogurt. Pour into glasses, top with a dab of whipped cream and serve.
Nutritional Facts
Per 2 servings
- Calories: 309
- Carbohydrate: 54g
- Fat: 6g
- Fiber: 2g
- Protein: 11g
- Sugar: 47g
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