Ingredients
30
30 servings
- •2 cups all-purpose flour
- •¾ cup firmly packed light brown sugar
- •1 egg, beaten
- •½ cup cold butter
- •1 cup finely chopped peanuts
- •1 (14 ounce) can sweetened condensed milk
- •½ cup peanut butter
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.
- Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9x13-inch baking pan.
- Bake crust in the preheated oven until lightly browned, about 15 minutes.
- Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.
Nutritional Facts
Per 30 servings
- Calories: 177
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
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