Ingredients
4
4 servings
- •5 tomatoes, seeded and diced
- •4 cloves garlic, minced
- •0.5 cup chopped fresh basil
- •0.5 cup olive oil
- •salt to taste
- •2 tablespoons grated Parmesan cheese
- •1 pound pasta
Instructions
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
Nutritional Facts
Per 4 servings
- Calories: 610
- Carbohydrate: 69g
- Fat: 31g
- Fiber: 6g
- Protein: 16g
- Sugar: 4g
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