Sticky Buns

Name: Sticky Buns
Total time: 30
Yield: 8
Ingredients: 1 cup warm water; 2 tablespoons olive oil; 2 tablespoons honey; 2 teaspoons salt; 3 ⅓ cups flour; 1 ½ teaspoons yeast; 1 stick butter, softened; ½ cup brown sugar; 1 teaspoon cinnamon; 3 tablespoons honey; 1 pinch salt; ¼ cup chopped pecan

Recipe by Rie McClenny from tasty.co

Brunch 30 Mins.

Ingredients

8 servings

•

1 cup warm water
•

2 tablespoons olive oil
•

2 tablespoons honey
•

2 teaspoons salt
•

3 ⅓ cups flour
•

1 ½ teaspoons yeast

•

1 stick butter, softened
•

½ cup brown sugar
•

1 teaspoon cinnamon
•

3 tablespoons honey
•

1 pinch salt
•

¼ cup chopped pecan

Instructions

Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
Mix well and knead for 10 -15 minutes, until the dough is elastic.
Transfer the dough into a well-oiled bowl.
Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
Preheat the oven to 375˚F (190˚C).
Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
Bake for 20-30 minutes
Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
Enjoy!