Ingredients
1
1 servings
- •½ oz creme de fraise
- •1 oz brandy or cognac
- •1 oz lemon juice
- •1 oz sparkling rosé
- •orange peel, for garnish
Instructions
- In a cocktail shaker filled with ice, combine the crème de fraise, cognac, and lemon juice. Shake for 20 seconds, then strain into a coupe glass.
- Top with sparkling rosé and garnish with an orange peel.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 110
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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