Ingredients
1
1 servings
- •2 cups boiling water
- •1 tablespoon jasmine green tea
- •⅓ cup yogurt
- •¼ cup white sugar
Instructions
- Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
- Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.
Nutritional Facts
Per 1 servings
- Calories: 245
- Carbohydrate: 56g
- Fat: 1g
- Protein: 4g
- Sugar: 56g
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