Heart-Shaped Strawberry Shortcakes

Name: Heart-Shaped Strawberry Shortcakes
Total time: 95
Yield: 8
Ingredients: 3 ½ cups self-rising flour; ⅓ cup white sugar; 1 tablespoon ground cinnamon; 1 ¼ cups chilled butter, cut into pieces; 1 egg; 3 ½ cups whipped cream; ¼ cup milk; 1 tablespoon vanilla extract, or to taste; 2 tablespoons white sugar; 1 quart fresh strawberries, sliced; 3 tablespoons white sugar; 2 cups whipped cream, or as desired

Recipe by Mindele from allrecipes.com

Dessert 2 Hr. 35 Mins.

Ingredients

8 servings

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3 ½ cups self-rising flour
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⅓ cup white sugar
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1 tablespoon ground cinnamon
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1 ¼ cups chilled butter, cut into pieces
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1 egg
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3 ½ cups whipped cream

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¼ cup milk
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1 tablespoon vanilla extract, or to taste
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2 tablespoons white sugar
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1 quart fresh strawberries, sliced
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3 tablespoons white sugar
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2 cups whipped cream, or as desired

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Sift the self-rising flour, 1/3 cup of sugar, and cinnamon in a large mixing bowl. Mix in the cold butter pieces, and chop the butter into the flour mixture with a pastry cutter until the mixture looks like crumbs. In a separate bowl, whisk the egg and whipped cream together, and pour into the bowl containing the flour mixture; add milk and vanilla extract. Stir to make a dough.
Turn the dough out onto a floured surface and knead until smooth, about 1 minute. Spread the dough onto the prepared baking sheet. Sprinkle with 2 tablespoons of sugar.
Bake in the preheated oven until golden brown, about 20 minutes; allow the cake to cool completely. With a heart-shaped cookie cutter, cut out 16 hearts from the cake. It helps to wiggle the cutter slightly while cutting. Remove cut-outs carefully to avoid breaking.
Mix strawberries with 3 tablespoons of sugar in a bowl; place a shortcake heart on a plate, and top with sweetened strawberries, then spoon about 2 tablespoons of whipped cream on the berries. Top with another heart-shaped shortcake and serve.