Crunchy Curried Kale
Recipe by httpwwwaccountkillercomr from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
4
4 servings
- •2 tablespoons olive oil, or as needed
- •10 ounces kale, chopped
- •1 tablespoon curry powder, or to taste
- •2 avocados - peeled, pitted, and sliced
- •1 (8 ounce) package tempeh, cut into cubes
- •5 small corn tortillas, cut into small triangles
Instructions
- Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 440
- Carbohydrate: 36g
- Fat: 29g
- Fiber: 11g
- Protein: 17g
- Sugar: 1g
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