Ingredients
16
16 servings
- •0.5 cup unsalted butter, plus additional for greasing pan
- •0.333 cup cocoa powder
- •1 cup granulated sugar
- •2 teaspoons vanilla extract
- •2 large eggs
- •0.5 cup all-purpose flour
Instructions
- Heat oven to 350 degrees F (175 degrees C). Coat an 8x8-inch metal baking dish with butter.
- Melt butter in a large saucepan over low heat. Remove from heat and let cool for 5 minutes. Whisk in cocoa powder, sugar, and vanilla extract. Stir in eggs, 1 at a time until incorporated. Add flour and stir until just combined. Scrape mixture into the prepared pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted comes out clean, 20 to 25 minutes.
- Remove from the oven and cool on a wire rack for at least 45 minutes before cutting.
Nutritional Facts
Per 16 servings
- Calories: 128
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
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