Easy Mocha Biscotti

Easy Mocha Biscotti

Recipe by DA. Libby from allrecipes.com

Dessert 2 Hr. 20 Mins.

Ingredients

12

12 servings

  • 0.75 cup granulated sugar
  • 0.5 cup lightly salted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 3 tablespoons finely ground coffee
  • 3 tablespoons cocoa powder
  • 1.5 teaspoons baking powder

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
  • Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.
  • Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.
  • Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.
  • Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.
  • Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.

Nutritional Facts

Per 12 servings

  • Calories: 208
  • Carbohydrate: 30g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 13g

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