Hand-Cut Beef Chili and Beans

Name: Hand-Cut Beef Chili and Beans
Total time: 160
Yield: 18
Ingredients: 2 tablespoons olive oil, or to taste; 2 pounds beef stew meat, trimmed and cut into bite-size pieces; 1 onion, diced; 5 cloves garlic, minced; ¼ cup red wine; 1 (28 ounce) can tomato sauce; 1 (16 ounce) can red chili beans in sauce; 1 (15.5 ounce) can small white beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 teaspoon sea salt; 1 teaspoon ground cumin; ½ teaspoon ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon red pepper flakes; ½ teaspoon white sugar; ½ teaspoon garlic powder; ½ teaspoon ground coriander; ¼ teaspoon smoked paprika; 1 pinch ground cinnamon; 1 pinch ground nutmeg

Recipe by Ed Price from allrecipes.com

Dinner 3 Hr. 40 Mins.

Ingredients

18 servings

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2 tablespoons olive oil, or to taste
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2 pounds beef stew meat, trimmed and cut into bite-size pieces
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1 onion, diced
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5 cloves garlic, minced
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¼ cup red wine
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1 (28 ounce) can tomato sauce
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1 (16 ounce) can red chili beans in sauce
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1 (15.5 ounce) can small white beans, rinsed and drained
•

1 (15 ounce) can black beans, rinsed and drained
•

1 (15 ounce) can kidney beans, rinsed and drained
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1 teaspoon sea salt

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1 teaspoon ground cumin
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½ teaspoon ground black pepper
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½ teaspoon cayenne pepper
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½ teaspoon red pepper flakes
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½ teaspoon white sugar
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½ teaspoon garlic powder
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½ teaspoon ground coriander
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¼ teaspoon smoked paprika
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1 pinch ground cinnamon
•

1 pinch ground nutmeg

Instructions

Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.