Ingredients
6
6 servings
- •6 thick slices bacon, cut into 1 inch pieces
- •1 (16 ounce) package frozen cut green beans
- •¼ cup butter
- •¼ cup packed brown sugar
Instructions
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 195
- Carbohydrate: 14g
- Fat: 13g
- Fiber: 2g
- Protein: 6g
- Sugar: 11g
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