Ingredients
20
20 servings
- •1 whole coconut, shelled and drained
- •1 cup water
- •½ teaspoon ground cinnamon
- •½ cup white sugar
- •1 tablespoon fresh lime juice
Instructions
- Chop the coconut meat into pieces about 1/2 inch square.
- Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
- Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
Nutritional Facts
Per 20 servings
- Calories: 90
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 6g
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