Ingredients
12
12 servings
- •1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
- •1 cup all-purpose flour
- •2 eggs
- •0.33333334326744 cup vegetable oil
- •0.33333334326744 cup dark molasses
- •2 teaspoons ground ginger
- •non-pareils
- •1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine cake mix, flour, eggs, oil, molasses, and ginger in a large bowl (mixture will be soft). Refrigerate 2 hours.
- Place dough on a lightly floured surface; cover with waxed paper. Roll out dough to 1/4-inch thickness. Cut with a gingerbread man cookie cutter. Place 3 inches apart on an ungreased cookie sheet. Decorate with nonpareil sprinkles.
- Bake in the preheated oven for 8 to 10 minutes, or until edges start to brown. Remove immediately to a cooling rack.
- Place icing in zip-top freezer bag. Snip the tip off one corner to make a small hole. Pipe a face and ruffles onto each cookie.
Nutritional Facts
Per 12 servings
- Calories: 454
- Carbohydrate: 74g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g
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