Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Name: Berry and Arugula Salad with Homemade Blueberry Vinaigrette
Total time: 30
Yield: 4
Ingredients: 0.5 cup frozen blueberries; 0.5 cup frozen raspberries; 0.25 cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon fresh lemon juice; Himalayan pink salt and freshly ground black pepper to taste; 0.5 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons honey; 1 teaspoon Himalayan pink salt; 1 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 8 cups arugula; 0.5 cup fresh blueberries; 0.5 cup fresh strawberries, sliced; 0.25 cup fresh blackberries; 0.25 cup fresh raspberries; 0.25 cup walnuts, chopped; 0.25 cup dried cranberries

Recipe by Tierra_Beloved from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4 servings

•

0.5 cup frozen blueberries
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0.5 cup frozen raspberries
•

0.25 cup balsamic vinegar
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2 tablespoons honey
•

1 tablespoon fresh lemon juice
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Himalayan pink salt and freshly ground black pepper to taste
•

0.5 cup extra-virgin olive oil
•

2 tablespoons fresh lemon juice
•

2 teaspoons honey
•

1 teaspoon Himalayan pink salt

•

1 teaspoon freshly ground black pepper
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2 tablespoons extra-virgin olive oil
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8 cups arugula
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0.5 cup fresh blueberries
•

0.5 cup fresh strawberries, sliced
•

0.25 cup fresh blackberries
•

0.25 cup fresh raspberries
•

0.25 cup walnuts, chopped
•

0.25 cup dried cranberries

Instructions

Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.
Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.
Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.
Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.
Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.