Maple-Soy Glazed Salmon

Name: Maple-Soy Glazed Salmon
Total time: 145
Yield: 6
Ingredients: 1 untreated cedar plank; 2 ½ pounds boneless salmon fillet; 1 teaspoon coarse salt; ½ teaspoon black pepper; ¼ cup maple syrup; 2 tablespoons soy sauce; 2 tablespoons melted butter; 2 tablespoons fresh lime juice; ½ teaspoon lime zest; 2 tablespoons chopped fresh chives; 6 lemon wedges

Recipe by Anonymous from allrecipes.com

Dinner 2 Hr. 25 Mins.

Ingredients

6 servings

•

1 untreated cedar plank
•

2 ½ pounds boneless salmon fillet
•

1 teaspoon coarse salt
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½ teaspoon black pepper
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¼ cup maple syrup
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2 tablespoons soy sauce

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2 tablespoons melted butter
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2 tablespoons fresh lime juice
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½ teaspoon lime zest
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2 tablespoons chopped fresh chives
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6 lemon wedges

Instructions

Soak the cedar plank in water for 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
Season salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together maple syrup, soy sauce, butter, lime juice, and lime zest. Baste salmon with glaze, and continue cooking until salmon flakes easily with a fork, about 10 minutes total. Serve salmon garnished with chopped fresh chives and lemon wedges.