Ingredients
8
8 servings
- •2 cups almond flour
- •4 eggs
- •¼ cup Greek yogurt (such as Fage®)
- •½ teaspoon salt
- •½ teaspoon baking soda
- •1 tablespoon olive oil, or to taste
Instructions
- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 240
- Carbohydrate: 7g
- Fat: 20g
- Fiber: 3g
- Protein: 10g
- Sugar: 2g
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