Ingredients
14
14 servings
- •1 cup butter
- •0.5 cup shortening
- •2.5 cups sugar
- •5 eggs
- •2 tablespoons butternut flavored extract
- •1 (5 ounce) can evaporated milk
- •3 fluid ounces milk
- •3 cups all-purpose flour
- •0.5 teaspoon salt
Instructions
- Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
- Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 14 servings
- Calories: 461
- Carbohydrate: 58g
- Fat: 24g
- Fiber: 1g
- Protein: 6g
- Sugar: 38g
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