Ingredients
12
12 servings
- •1 (12 ounce) package confectioners' coating (such as Wilton® Candy Melts®)
- •12 marshmallows
- •1 (7 ounce) package sweetened flaked coconut
- •¼ cup semisweet chocolate chips
- •12 mint sandwich cookies (such as Oreo®)
- •12 whole cashews
Instructions
- Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.
Nutritional Facts
Per 12 servings
- Calories: 329
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 33g
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