Ingredients
96
96 servings
- •12.5 pounds green tomatoes, chopped
- •8 large onions, chopped
- •10 green bell peppers, chopped
- •3 teaspoons salt
- •6 chopped green chile peppers
- •1 quart distilled white vinegar
- •1.75 cups white sugar
- •0.5 cup prepared horseradish
- •1 tablespoon ground cinnamon
- •1 tablespoon ground allspice
- •0.25 teaspoon ground cloves
Instructions
- In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
- Boil for 15 minutes, or until tender.
- Pack tightly in sterilized jars and seal.
Nutritional Facts
Per 96 servings
- Calories: 36
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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