Ingredients
16
16 servings
- •1 cup vegetable oil (such as Pure Wesson®)
- •5 tablespoons red wine vinegar
- •2 tablespoons white sugar
- •2 tablespoons sour cream
- •2 tablespoons dried parsley
- •1 teaspoon garlic salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon dry mustard
Instructions
- Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
Nutritional Facts
Per 16 servings
- Calories: 133
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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