Early Morning Oven Roasted New Potatoes

Early Morning Oven Roasted New Potatoes

Recipe by DJ Williams from allrecipes.com

Breakfast,Side Dish 30 Mins.

Ingredients

4

4 servings

  • 1.5 pounds new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste

Instructions

  • Preheat the oven to 450 degrees F (230 degrees C).
  • In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
  • Arrange potatoes in a single layer on a baking pan.
  • Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.

Nutritional Facts

Per 4 servings

  • Calories: 229
  • Carbohydrate: 29g
  • Fat: 12g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 2g

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