Early Morning Oven Roasted New Potatoes
Recipe by DJ Williams from allrecipes.com
Breakfast,Side Dish 30 Mins.
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Ingredients
4 servings
- •1.5 pounds new potatoes, cut into wedges
- •4 tablespoons butter
- •2 teaspoons fresh rosemary
- •salt and pepper to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
- Arrange potatoes in a single layer on a baking pan.
- Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.
Nutritional Facts
Per 4 servings
- Calories: 229
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g