Ingredients
6
6 servings
- •0.66666668653488 cup cornstarch
- •2 cups milk
- •0.5 cup ground almonds
- •6 whole cardamom seeds
- •0.25 cup white sugar, or to taste
- •rosewater to taste
- •0.25 cup blanched slivered almonds
Instructions
- Dissolve cornstarch in 1 cup milk in a small bowl; set aside.
- Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater. Allow pudding to boil, stirring constantly, for about 3 minutes.
- Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.
Nutritional Facts
Per 6 servings
- Calories: 222
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 2g
- Protein: 6g
- Sugar: 13g
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