Spicy Fresh Tomato Soup

Name: Spicy Fresh Tomato Soup
Total time: 80
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 pounds assorted tomatoes, chopped; 0.5 cup Pinot Grigio wine; 0.5 cup water; 0.25 cup chopped fresh basil leaves; 3 ounces tomato paste; 2 teaspoons white sugar; 1.5 teaspoons crushed red pepper flakes; 1 teaspoon dried oregano; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 cup grated Parmesan cheese

Recipe by FrackFamily5 CA—>CT from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
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1 onion, chopped
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3 cloves garlic, minced
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2 pounds assorted tomatoes, chopped
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0.5 cup Pinot Grigio wine
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0.5 cup water
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0.25 cup chopped fresh basil leaves

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3 ounces tomato paste
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2 teaspoons white sugar
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1.5 teaspoons crushed red pepper flakes
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1 teaspoon dried oregano
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1 teaspoon salt
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0.25 teaspoon ground black pepper
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0.5 cup grated Parmesan cheese

Instructions

Heat oil in a large stockpot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.
Remove from the heat and puree soup with an immersion blender until smooth, or blend in batches in a blender. Return to the heat, stir in Parmesan cheese, and cook until heated through, about 3 minutes more. Serve immediately.