Baked Amberjack

Baked Amberjack

Recipe by Robin from allrecipes.com

Dinner 30 Mins.

Ingredients

4

4 servings

  • 0.5 cup white wine, or more to taste
  • 4 (3 ounce) fillets amberjack, dark brown vein removed
  • 1 tablespoon mayonnaise, or more to taste
  • 2 teaspoons seafood seasoning (such as Old Bay®), or to taste

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
  • Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 177
  • Carbohydrate: 1g
  • Fat: 7g
  • Fiber: 0g
  • Protein: 20g
  • Sugar: 0g

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