Ingredients
4 servings
- •0.5 cup white wine, or more to taste
- •4 (3 ounce) fillets amberjack, dark brown vein removed
- •1 tablespoon mayonnaise, or more to taste
- •2 teaspoons seafood seasoning (such as Old Bay®), or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g