Alfredo for a Crowd

Alfredo for a Crowd

Recipe by P Addeid from allrecipes.com

Side Dish 40 Mins.

Ingredients

50

50 servings

  • 1 pound butter
  • 1 tablespoon powdered lemon peel (such as Penzeys)
  • 3 teaspoons garlic, minced
  • 3 teaspoons ground white pepper
  • 3 pounds cream cheese, softened
  • 3 quarts half-and-half
  • 6.5 pounds shredded Parmesan cheese

Instructions

  • Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

Nutritional Facts

Per 50 servings

  • Calories: 481
  • Carbohydrate: 5g
  • Fat: 40g
  • Fiber: 0g
  • Protein: 26g
  • Sugar: 0g

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