Ingredients
50 servings
- •1 pound butter
- •1 tablespoon powdered lemon peel (such as Penzeys)
- •3 teaspoons garlic, minced
- •3 teaspoons ground white pepper
- •3 pounds cream cheese, softened
- •3 quarts half-and-half
- •6.5 pounds shredded Parmesan cheese
Instructions
- Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.
Nutritional Facts
Per 50 servings
- Calories: 481
- Carbohydrate: 5g
- Fat: 40g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g