Apfelkuchen (Apple Cake)

Name: Apfelkuchen (Apple Cake)
Total time: 85
Yield: 12
Ingredients: 2.25 cups sifted all-purpose flour; 1.125 cups warm milk; 0.25 cup white sugar; 1 (.25 ounce) package active dry yeast; 6 tablespoons butter, softened; 1 tablespoon vanilla extract; 1 pinch salt; 3 large apples - peeled, cored, and sliced; 1 cup white sugar; 0.75 cup sifted all-purpose flour; 2 ounces candied lemon peel, chopped; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 pinch salt; 0.5 cup butter

Recipe by Adrienne Gardner from allrecipes.com

Drink,Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

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2.25 cups sifted all-purpose flour
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1.125 cups warm milk
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0.25 cup white sugar
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1 (.25 ounce) package active dry yeast
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6 tablespoons butter, softened
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1 tablespoon vanilla extract
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1 pinch salt
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3 large apples - peeled, cored, and sliced

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1 cup white sugar
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0.75 cup sifted all-purpose flour
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2 ounces candied lemon peel, chopped
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
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1 pinch salt
•

0.5 cup butter

Instructions

Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.