Ingredients
5
5 servings
- •1 pound fresh asparagus, trimmed
- •0.5 cup hoisin sauce
- •sesame seeds
Instructions
- Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
- Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.
Nutritional Facts
Per 5 servings
- Calories: 84
- Carbohydrate: 15g
- Fat: 2g
- Fiber: 3g
- Protein: 3g
- Sugar: 9g
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