Stephanie's Freezer Spaghetti Sauce

Stephanie's Freezer Spaghetti Sauce

Recipe by Stephanie Lane from allrecipes.com

3 Hr. 35 Mins.

Ingredients

32

32 servings

  • 4 onions, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 0.5 cup vegetable oil
  • 16 cups chopped tomatoes
  • 0.25 cup white sugar
  • 0.25 cup chopped parsley
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons salt
  • 0.75 teaspoon ground black pepper
  • 1 (6 ounce) can tomato paste

Instructions

  • Sauté together onion, garlic, green pepper, and oil in a slow cooker. Cook until onion is transparent.
  • Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently.
  • Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer.
  • Defrost the sauce in the refrigerator overnight or in the microwave. Transfer sauce to a saucepan over medium heat and stir in one 6-ounce can tomato paste per quart. Continue to cook, stirring frequently, until heated through.

Nutritional Facts

Per 32 servings

  • Calories: 66
  • Carbohydrate: 8g
  • Fat: 4g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 5g

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