Chicken Delirious and Buttered Rice (for Pressure Cooker)

Name: Chicken Delirious and Buttered Rice (for Pressure Cooker)
Total time: 60
Yield: 8
Ingredients: 2 onions, chopped; 2 green bell peppers, chopped; 4 carrots, cut into match-stick size pieces; 1 pound skinless, boneless chicken breasts, cut into cubes; 1 cup orange juice; 1 cup whiskey; 1 cup brown sugar; 0.75 cup vinegar; 1 teaspoon red pepper flakes, or more to taste; 2 teaspoons ground ginger; 1 teaspoon Asian (toasted) sesame oil; 2.5 cups water; 1.25 cups white rice; 1 tablespoon butter, or to taste; 0.5 cup orange juice; 1 tablespoon cornstarch

Recipe by TOCOYOTE from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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2 onions, chopped
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2 green bell peppers, chopped
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4 carrots, cut into match-stick size pieces
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1 pound skinless, boneless chicken breasts, cut into cubes
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1 cup orange juice
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1 cup whiskey
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1 cup brown sugar
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0.75 cup vinegar

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1 teaspoon red pepper flakes, or more to taste
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2 teaspoons ground ginger
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1 teaspoon Asian (toasted) sesame oil
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2.5 cups water
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1.25 cups white rice
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1 tablespoon butter, or to taste
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0.5 cup orange juice
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1 tablespoon cornstarch

Instructions

Place onions, green bell peppers, and carrots in the pressure cooker; add chicken. Whisk 1 cup orange juice, whiskey, brown sugar, vinegar, red pepper flakes, ginger, and sesame oil together in a bowl; pour over chicken mixture. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. COUNT BOTH IN COOK TIME
While chicken is cooking, combine water and rice in a microwave-safe casserole dish. Cook on high in microwave until water is absorbed and rice is tender, 15 to 20 minutes. Stir butter into rice; toss well.
Release pressure from the pressure cooker using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Whisk 1/2 cup orange juice and cornstarch together in a bowl; stir into hot chicken mixture until whiskey sauce is thickened. Serve chicken over the hot buttered rice.