Stuffed Mushrooms with Spinach

Name: Stuffed Mushrooms with Spinach
Total time: 85
Yield: 12
Ingredients: 5 slices bacon; 1 (10 ounce) package frozen chopped spinach; 12 large mushrooms; 3 tablespoons butter; 2 tablespoons finely chopped onion; 2 cloves garlic, peeled and minced; 0.333 cup heavy cream; 1 tablespoon heavy cream; 0.25 cup grated Parmesan cheese; salt and pepper to taste; 2 tablespoons butter, melted

Recipe by MOLSON7 from allrecipes.com

Appetizer,Snack 1 Hr. 25 Mins.

Ingredients

12 servings

•

5 slices bacon
•

1 (10 ounce) package frozen chopped spinach
•

12 large mushrooms
•

3 tablespoons butter
•

2 tablespoons finely chopped onion
•

2 cloves garlic, peeled and minced

•

0.333 cup heavy cream
•

1 tablespoon heavy cream
•

0.25 cup grated Parmesan cheese
•

salt and pepper to taste
•

2 tablespoons butter, melted

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9x13-inch baking dish.
Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.
While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.
Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.
Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.
Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.
Bake in the preheated oven until lightly browned, about 30 minutes.