Ingredients
24
24 servings
- •1 cup water
- •¼ cup oil
- •1 tablespoon sugar
- •½ teaspoon salt
- •1 cup all purpose flour
- •1 egg
- •¼ cup unsweetened cocoa powder
- •½ cup sugar
- •1 pinch salt
- •¼ cup water
- •½ teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
- •½ cup sugar
Instructions
- Add water, oil, sugar, and salt into a saucepan and bring to a boil. Whisk until combined. Take off heat once combined.
- Add flour and mix with a wooden spatula until dough forms. Let cool.
- Beat an egg into the dough mixture thoroughly.
- Fill dough into a pastry bag with a star tip or into a zipper storage bag with the corner tip cut off.
- Squeeze dough into hot oil and cut off about every 3-4 inches. Fry until golden-brown, about 6 minutes. Immediately place into the cinnamon sugar mixture.
- For chocolate sauce, combine cocoa powder, sugar, salt, vanilla, and water in a saucepan. Bring to a boil whisking constantly. Let cool.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 73
- Carbohydrate: 11g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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