Ingredients
4
4 servings
- •1 cup shredded low-moisture mozzarella cheese
- •4 ounces cream cheese, at room temperature
- •2 large eggs
- •2 tablespoons grated Parmesan cheese
- •1 teaspoon garlic powder
- •½ teaspoon dried oregano
- •salt to taste
- •½ cup pork rinds, crushed, or more to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine mozzarella cheese, cream cheese, eggs, Parmesan cheese, garlic powder, oregano, and salt in a bowl. Mix with a hand mixer or an immersion blender until well combined. Add 1/2 cup pork rinds and mix with a spoon until well combined. Add more pork rinds if needed to form a dough.
- Form dough into a large disc, or divide into smaller portions if desired. Cover and refrigerate for 10 minutes to make it easier to roll.
- Roll dough between 2 large pieces of parchment paper. Transfer to a baking sheet or pizza pan.
- Bake in the preheated oven until slightly golden, 15 to 20 minutes. If the crust is greasy, use a paper towel to mop up some of the grease during baking to get a crispier crust.
- Remove from the oven and let cool. At this point your crust is ready for topping and final baking.
Nutritional Facts
Per 4 servings
- Calories: 382
- Carbohydrate: 3g
- Fat: 30g
- Fiber: 0g
- Protein: 29g
- Sugar: 1g
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