Ingredients
2
2 servings
- •4 red potatoes, cut into 1/2-inch cubes
- •3 cloves garlic, minced
- •2 tablespoons seafood seasoning (such as Old Bay®)
- •1 teaspoon dried thyme
Instructions
- Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
- Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.
Nutritional Facts
Per 2 servings
- Calories: 320
- Carbohydrate: 72g
- Fat: 1g
- Fiber: 9g
- Protein: 9g
- Sugar: 5g
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