Ingredients
16
16 servings
- •4 ounces smoked salmon
- •2 tablespoons heavy cream
- •1 (8 ounce) package cream cheese, softened
- •0.5 lemon, juiced
- •0.5 teaspoon dried dill weed to taste
- •salt and pepper to taste
- •1 ounce salmon roe
Instructions
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutritional Facts
Per 16 servings
- Calories: 67
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
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