Ingredients
1
1 servings
- •5 leaves fresh mint
- •2 lime wedges
- •1 fl oz ginger syrup
- •ice
- •2 fl oz bourbon
- •3 fl oz club soda
- •fresh mint, to serve
- •lime wedge, to serve
- •1 cup fresh ginger, peeled and chopped
- •1 cup sugar
- •2 cups water
Instructions
- In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
- Strain through a sieve and cool.
- Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
- Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
- Enjoy!
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