Ingredients
6
6 servings
- •2 tablespoons olive oil
- •6 small red potatoes, sliced
- •1 cup torn fresh spinach
- •2 tablespoons sliced green onions
- •1 teaspoon crushed garlic
- •salt and pepper to taste
- •6 large eggs
- •0.33333334326744 cup milk
- •0.5 cup shredded Cheddar cheese
Instructions
- Gather all ingredients.
- Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.
- Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.
- Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.
- Slice and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 281
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 3g
- Protein: 13g
- Sugar: 3g
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