Ingredients
24
24 servings
- •1 box Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix
- •1 cup water
- •⅓ cup vegetable oil
- •3 large eggs
- •¾ cup cocoa powder
- •1 cup boiling water
- •2 cups Great Value® All-Purpose Flour
- •1 ½ cups granulated sugar
- •4 large eggs
- •1 cup vegetable oil
- •½ cup whole milk
- •1 ¼ teaspoons baking soda
- •½ teaspoon salt
- •1 teaspoon vanilla extract
- •12 oz Great Value® Semi-Sweet Chocolate Chips
- •2 cups cream cheese frosting
- •chocolate sauce, for drizzling
- •maraschino cherry, for topping
Instructions
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18–21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use. Fill each hole with the chocolate chips.
- Top each cupcake with cream cheese frosting, a drizzle of chocolate, and a maraschino cherry.
- Enoy!
Nutritional Facts
Per 24 servings
- Calories: 430
- Carbohydrate: 51g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 30g
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