Simple Salmon Cakes Made with Oatmeal

Name: Simple Salmon Cakes Made with Oatmeal
Total time: 30
Yield: 4
Ingredients: 2 (6 ounce) cans boneless, skinless salmon, drained; 1 large egg, beaten; 2 tablespoons chopped onion, or more to taste; 0.75 cup quick-cooking oats, or as needed; 2 tablespoons canola oil, or to taste; 1 tablespoon butter; salt and ground black pepper to taste

Recipe by Calliecookins from allrecipes.com

30 Mins.

Ingredients

4 servings

•

2 (6 ounce) cans boneless, skinless salmon, drained
•

1 large egg, beaten
•

2 tablespoons chopped onion, or more to taste
•

0.75 cup quick-cooking oats, or as needed

•

2 tablespoons canola oil, or to taste
•

1 tablespoon butter
•

salt and ground black pepper to taste

Instructions

Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.
Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.