Caldo de Pollo

Name: Caldo de Pollo
Total time: 130
Yield: 8
Ingredients: 5 pounds chicken leg quarters; 2 gallons water; 2 tablespoons minced garlic; 2 tablespoons salt; 1 tablespoon garlic powder; 1 cube chicken bouillon; 4 large carrots, peeled and cut into large chunks; 4 large potatoes, peeled and cut into large chunks; 4 zucchini, cut into large chunks; 1 chayote, cut into large chunks; 1 large white onion, cut into large chunks; 0.5 bunch fresh cilantro, chopped

Recipe by jack&amp;lanasmommy from allrecipes.com

Lunch 2 Hr. 10 Mins.

Ingredients

8 servings

•

5 pounds chicken leg quarters
•

2 gallons water
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2 tablespoons minced garlic
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2 tablespoons salt
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1 tablespoon garlic powder
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1 cube chicken bouillon

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4 large carrots, peeled and cut into large chunks
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4 large potatoes, peeled and cut into large chunks
•

4 zucchini, cut into large chunks
•

1 chayote, cut into large chunks
•

1 large white onion, cut into large chunks
•

0.5 bunch fresh cilantro, chopped

Instructions

Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder.
Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones, 1 to 2 hours.
Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchini, chayote, and white onion. Reduce heat to medium-low and simmer until carrots and potatoes are tender, 45 minutes to 1 hour.
Stir chopped cilantro into soup. Simmer for 5 minutes and serve.