Ingredients
2
2 servings
- •1 cup shredded chicken, leftover
- •1 cup enchilada sauce, divided
- •1 cup cheese blend, divided
- •5 tortillas
- •sour cream, to serve
- •fresh cilantro, to serve
Instructions
- Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
- Wrap the tortillas in a paper towel and microwave for 30 seconds.
- Preheat oven to 350°F (180°C).
- Place the chicken on the tortilla and roll tightly.
- Place the enchiladas in a baking pan and top with remaining sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Top with sour cream and cilantro.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 746
- Carbohydrate: 68g
- Fat: 31g
- Fiber: 3g
- Protein: 45g
- Sugar: 9g
Related Recipes
Mild Cheesy Chicken Enchiladas
Make-Ahead Cheesy Chicken Enchiladas
Cheesy Green Chile Chicken Enchilada Casserole
Chicken Enchiladas with Cream Cheese
Chicken Enchiladas with Creamy Green Chile Sauce
Cheesy Vegetarian Enchilada Casserole
Loaded Chicken Enchilada Nachos
Leftover Cheesy Chicken Enchilada Soup
Fiesta Chicken Enchiladas
Sour Cream Chicken Enchiladas
Cream Cheese Chicken Enchiladas
