Ingredients
4
4 servings
- •2 boneless, skinless chicken breasts
- •1 red onion, sliced
- •1 green bell pepper, seeded and sliced
- •1 yellow bell pepper, seeded and sliced
- •1 orange bell pepper, seeded and sliced
- •1 red bell pepper, seeded and sliced
- •3 tablespoons lime juice
- •2 tablespoons olive oil
- •1 tablespoon garlic, minced
- •½ teaspoon cumin
- •½ teaspoon chili powder
- •salt, to taste
- •pepper, to taste
Instructions
- Mix lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper in small bowl or measuring cup.
- Place the chicken breasts in a large, gallon-sized freezer bag and pour the marinade over them.
- Add red onion and bell peppers to freezer bag. Seal freezer bag and ensure excess air is squeezed out. Gently mix contents together so that the marinade fully coats the chicken.
- Place in freezer and store up to 3 months.
- When ready to enjoy, thaw completely and pour contents into slow cooker.
- Cook on low for 6 hours, or high for 3 hours, or until chicken is fully cooked.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 16g
- Fat: 10g
- Fiber: 3g
- Protein: 25g
- Sugar: 7g
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