Ingredients
12
12 servings
- •cooking spray
- •6 cinnamon-brown sugar toaster pastries (such as Pop-Tarts®)
- •5 tablespoons unsalted butter, melted
- •0.75 cup brown sugar, divided
- •1 tablespoon all-purpose flour
- •4 teaspoons ground cinnamon, divided
- •1 teaspoon milk
- •0.5 cup unsalted butter, softened
- •0.5 cup white sugar
- •1 egg, separated
- •1.5 teaspoons vanilla extract
- •1 cup all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup milk
- •1.5 teaspoons white vinegar
- •1 cup cream cheese frosting, or to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.
- Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.
- Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.
- Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.
- Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.
- Spread frosting onto cake and crumble 1 toaster pastry over frosting.
Nutritional Facts
Per 12 servings
- Calories: 444
- Carbohydrate: 58g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
- Sugar: 31g
Related Recipes
Pop-Tarts®
Milk Tart
Snickerdoodle Cupcakes with Cinnamon Buttercream Frosting
Pop Tarts
Cinnamon Roll Coffee Cake
Giant King Cake Pop-Tart
Kim's Buttermilk Spice Cake
Brown Butter Carrot Sheet Cake with Brown Butter-Cream Cheese Frosting
Cinnamon Roll Pancakes
Gingerbread Gooey Butter Cookies
Gingerbread Cupcakes with Cream Cheese Frosting
