Ingredients
4
4 servings
- •4 large russet potatoes
- •¼ cup olive oil
- •3 tablespoons cayenne pepper
- •1 tablespoon salt
- •1 tablespoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
- Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
- Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 420
- Carbohydrate: 68g
- Fat: 15g
- Fiber: 10g
- Protein: 8g
- Sugar: 3g
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