Albondigas Sinaloenses

Name: Albondigas Sinaloenses
Total time: 50
Yield: 6
Ingredients: 1 tablespoon olive oil; 0.5 small onion, finely diced; 1 clove garlic, minced; 0.33333334326744 cup tomato sauce; water; 0.25 cup uncooked white rice; fresh mint or spearmint; salt; 1.5 pounds lean ground sirloin; 2 plum tomatoes, finely chopped; 2 tablespoons diced onion; 1 egg white; salt and pepper; 4 sprigs fresh mint or spearmint, minced

Recipe by PORROSITA from allrecipes.com

50 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

0.5 small onion, finely diced
•

1 clove garlic, minced
•

0.33333334326744 cup tomato sauce
•

water
•

0.25 cup uncooked white rice
•

fresh mint or spearmint

•

salt
•

1.5 pounds lean ground sirloin
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2 plum tomatoes, finely chopped
•

2 tablespoons diced onion
•

1 egg white
•

salt and pepper
•

4 sprigs fresh mint or spearmint, minced

Instructions

In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.