Ingredients
4
4 servings
- •1 teaspoon olive oil
- •2 skinless, boneless chicken breast halves, cut into strips
- •2 cloves garlic, minced
- •1.5 teaspoons Thai red curry paste
- •1 cup coconut milk
- •2 tablespoons white sugar
- •1 teaspoon salt
- •1 head broccoli, florets separated and stems chopped
- •3 green onions, chopped
Instructions
- Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
Nutritional Facts
Per 4 servings
- Calories: 281
- Carbohydrate: 18g
- Fat: 19g
- Fiber: 3g
- Protein: 13g
- Sugar: 8g
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